Howlapeño

• 1.5oz Blanco Lunazul
• .25oz peach syrup
• 1oz Dole pineapple juice
• Lime soda
• Garnish with pineapple
• Add sliced jalapeños to taste

Ready to mix it up? Pour all ingredients into a shaker tin, except the soda. (Never ever shake carbonated beverages.) Shake over ice for 10 seconds. Be vigorous. Shake outside the box. Use a strainer to strain the liquid over fresh ice. Top with ice. Garnish. Serve. Howl.