Are you of legal
drinking age?

It’s part of our committment
to responsible drinking.

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The Process

Our hands grace every bottle of
Lunazul Tequila. From harvesting
100% Blue Weber Agave to
individually placing every label,
we take time crafting our Tequila
so you can enjoy the true flavors
of Mexico.

Puro Weber Agave
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1 GROW

Grown in the rich, red clay of
Jalisco for over 250 years, our
100% Blue Weber agave plants are
tended and cared by our master
agave growers.

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02 HARVEST

We care for each agave as it
matures. Once ripe, our Jimadors
hand select each plant, cut away
the leaves, and reveal the piña: the
heart of the agave.

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03 Roast

The agave piñas are slow
cooked to produce sugars
that create the rich, clean
flavors and aroma of
Lunazul Tequila.

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04 Mill

Once roasted, the agave piñas
are shredded and rinsed,
leaving only the pure agave
sugar, which is then prepared
for fermentation.

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05 FERMENT

The agave sugars are combined
with our proprietary yeast, a family
strain used for generations that
comes directly from the agave
plants and soil on our estate. The
yeast consumes the sugars,
converting the agave syrup into a
young tequila.

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06 DISTILL

Our facilities are designed to focus
on simple techniques that produce
high quality tequilas, crafted with
consistency. Each batch is distilled
twice in copper coil stills, where
our Master Tequilero crafts each
batch to create a smooth and
pure flavor.

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07 Aging

We use charred white oak Bourbon
barrels to age our Reposado, Añejo,
and Primero Tequilas for anywhere
from 6 to 18 months. This process
imparts varying levels of nuance
and enhanced flavor that you can
appreciate in every sip.

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08 hand
labeling

We finish every Lunazul bottle
the way it started: by hand. After
bottling, we carefully apply every
label in order to ensure that you
can taste our passion and
commitment to quality with
every glass.