The Process
Our hands grace every bottle of
Lunazul
Tequila. From harvesting
100% Blue Weber
Agave to
individually placing every label,
we
take time crafting our Tequila
so you can
enjoy the true flavors
of Mexico.
1 GROW
Grown in the rich, red clay of
Jalisco for over 250 years,
our
100% Blue Weber agave plants are
tended and
cared by our master
agave growers.
02 HARVEST
We care for each agave as it
matures. Once ripe, our
Jimadors
hand select each plant, cut away
the leaves,
and reveal the piña: the
heart of the agave.
03 Roast
The agave piñas are slow
cooked to produce
sugars
that create the rich, clean
flavors
and aroma of
Lunazul Tequila.
04 Mill
Once roasted, the agave piñas
are shredded
and rinsed,
leaving only the pure agave
sugar,
which is then prepared
for fermentation.
05 FERMENT
The agave sugars are combined
with our proprietary
yeast, a family
strain used for generations that
comes
directly from the agave
plants and soil on our estate.
The
yeast consumes the sugars,
converting the agave
syrup into a
young tequila.
06 DISTILL
Our facilities are designed to focus
on simple techniques
that produce
high quality tequilas, crafted with
consistency. Each batch is distilled
twice in copper coil
stills, where
our Master Tequilero crafts each
batch to
create a smooth and
pure flavor.
07 Aging
We use charred white oak Bourbon
barrels to age our
Reposado, Añejo,
and Primero Tequilas for anywhere
from 6
to 18 months. This process
imparts varying levels of nuance
and enhanced flavor that you can
appreciate in every sip.
08 hand
labeling
We finish every Lunazul bottle
the way it started: by
hand. After
bottling, we carefully apply every
label in
order to ensure that you
can taste our passion and
commitment to quality with
every glass.
